Our Menu
Join us for Miami Spice
August 1 – September 31
For the table
Cold Mezze
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HUMMUS
Chickpeas, Tahini, and Olive Oil
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Orchard Peach Salad
Baby Mixed Greens, Grilled Peaches, Whipped Goat Cheese Crostini, Candied Pecans, Pomegranate, Citrus Vinaigrette
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Pear Carpaccio
Thinly Sliced Pear, Whipped Goat Cheese, Candied Walnuts, Herb & Pomegranate Vinaigrette
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CARPACCIO LOUP DE MER
Thinly Sliced Sea Bass, Pomegranate Seeds, Sun-Dried Tomatoes, Moroccan Herb Mix
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TRUFFLE TUNA TARTINE
Yellowfin Tuna, Truffle Pearls, Smoked Harissa Aioli, Jalapeño
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SPICY TARTARE DE SAUMON
Salmón, Scallion, Tobiko, Harissa, Chili (Caviar Available as an Add-On)
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OCTOPUS SALAD
Grilled Charred Octopus, Herb Marinade, Pickled Shallots, Toasted Pine Nuts, and Extra Virgin Olive Oil
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Rose ceviche
Shrimp, Onions, Cilantro, Dragon Fruit Marinade
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Wagyu Carpaccio
Seared Wagyu, Smoked Caramelized Onion Purée, Aged Cheese, Toasted Za’Atar, Pine Nuts
Caviar Service
Hot Mezze
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Mediterranean Halloumi
Grilled Halloumi, Summer Herbs Salad, Citrus Vinaigrette
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Citrus Charred Artichokes
Charred Artichokes, Citrus Butter, Tomato Confit, Chives, Orange Zest
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“CIGAR” ROULÉS CARAMÉLISÉS
Crispy Phyllo Rolls, Goat Cheese, Shaved Truffle, Honey Drizzle
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ROASTED Brussels Sprouts
Pomegranate, Fig Dressing, Cashews, Sesame Oil
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CRUNCHY FETA
Pistachios, Local Honey
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SHRIMP LOLLIPOPS
Citrus Marinade, Sweet Chilli, Tomatoes
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SHISH BARAK
Wagyu Dumplings in a White Ponzu Sauce
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ARAYES SLIDERS
Kobe Beef Sliders, Harissa Aioli, Mint Yogurt, Shredded Potatoes
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LOBSTER ROLL
Maine Lobster, Brioche Roll, Chives, Umami Aioli
Signature Sharing
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BRANZINO GRILLÉ
Beurre Blanc, Salmon Roe, Dill, Lemon Zest
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WAGYU 9+ NEW YORK STEAK
Grilled and Dressed with Maître D' Butter and our Signature Gremolata Sauce
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PRIME TOMAHAWK
34 oz. Cab Jus, Choice of 3 sides
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“LOLLIPOP” COTELETTES D’AGNEAU
Lamb Chops, Carrot Puree, Celeriac Puree
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SOUK CHICKEN SKEWER
Charred chicken, Levantine Spices
Signature Cocktails
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SUMMER LAYLA
Cincoro Reposado Tequila, Amaro Nonino, Passion Fruit, Coconut Milk, Turmeric
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MOROCCAN MARGARITA
Código Blanco, Patrón Reposado, Cointreau,Harissa Pineapple Reduction, Toasted Couscous Salted Rim
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ZEBRA LIBRA
Elyx Vodka Sous Vide with Peach Tea & Rose Blossoms Buds, Italicus, Strawberry Lemonade, Rosewater Perfume
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NILE RIVER ESPRESSO
Cincoro Blanco & Casa Dragones Reposado, Kahlua, Licor 43, Espresso, Vanilla & Allspice
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LEBANESE LIMONADA
Grey Goose Pear, Ketel One Vodka Essential Cucumber & Mint, House Cucumber Basil Limonada, Fever Tree Ginger Beer, Arak Spray
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JAZMINZ' DAIQUIRI
Zacapa Coconut Washed Rum. St. Germain, Lychee & Stone Fruit Reduction. Lime
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MARRAKESH BREEZE
Bacardi 8 YR, Bacardi Pineapple, Roasted Pine Nuts, Dry Curacao, Falernum & Pistachio Orgeat, Lime
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DUBAI DROP
Tito's Handmade Vodka, Campari, Strawberry Vanilla Reduction
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"ALI" FASHIONED
Jefferson Tropical Bourbon Washed w/ Peanut Butter, Banana, Honey, Orange Aromatics
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CLEOPATRA
Patrón El Alto, Saffron Infused Grand Marnier, Hickory Smoke Finish
N/A Refreshments
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CASA CRUSH
Vanilla Sky - Orange - Cane Mint - Thai Mango - Blueberry Ice
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LA SELECTION
Pear / Cola / Lemon - Watermelon / Mint - Blueberry / Orange / Cola
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SWEET KAHWA
Barista Choice - Mocha - French Vanilla
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SPICY LINDA
Spiced Chai - Lemon Pie - Ice Orange (Citrus) California Blue - Blueberry Lit
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TEA IN TANGIERS
Lime Tea - Red Tea - Early Grey Lemongrass -
Lemoncello Ice - STRONG -
MINTY MOCHA
Blue Orange - Cherry - Green Soda
Chocolate Mint - MIDDLE -
FLEUR DE ROSE
Hudini Secret (Rose + melon) + Lychee Blueberry
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CANDY OF TUNIS
Orange Team + Green Soda + Thai Mango + Mint
A service charge of 22% is applied to all checks to ensure fair compensation for our staff
and maintain the highest quality of service for our guests. Thank you for your understanding and support.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.